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About Me
- My life has always been shaped by two big passions - cooking and traveling. Thankfully those are perfectly combined so that I never had to choose one or the other.
Education in Canada
- Vancouver Waldorf High School.
- Vancouver Community College Culinary Arts (Cook).
- The Pear Tree Restaurant, Chef Scott Jaeger.
- Gold medal by “BC Hotplate Competition” 2002.
Stations in Europe
- Schloßhotel Weiberhöfe, Aschaffenburg / Germany. Chef Juan Amador (2-star Michelin).
- Strahlenberger Hof, Heidelberg / Germany. Chef Jürgen Schneider (1-star Michelin).
- Misani Hotel, St. Moritz / Swiss. Sous-Chef by Chef Marcus Schleicher.
- Vigilius Mountain Resort, 5-star hotel. South Tyrol / Italy.
- U.S. Consulate General Frankfurt/M. Private Chef for Consul General Joe Ellen Powel and guests (Angela Merkel, Roland Koch, Prince of India, Prime Minister of the United Kingdom etc.
- Anselm Kiefer`s art residence, Barjac / South France. Private chef.
Another working experience
- First own restaurant “Fette Henne”. Germany, Frankfurt am Main (owner & chef).
- Second own Restaurant “Tischlein Deck Dich”. Germany, Frankfurt am Main (co-owner & chef).
- Private cooking chef and restaurant consulting.
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